Autumn colours

Pleached crab apples provide a frame around the herb garden to the front of the kitchen at Allt-y-belaAutumn colours of the topiary at Allt-y-belaAutumn colours of the topiary at Allt-y-belaPleached crab apples at Allt-y-belaclose up of the crab apples

Autumn colours

I love the rich colours of this time of year.  The beech topiary at Allt-y-bela is looking stunning at the moment.  Following the unusually mild October, autumn colours have arrived late and suddenly, looking all the more spectacular against the green foliage of the woodland that is just turning yellow.

It was lovely to be able to enjoy the autumn glow this weekend and with my spring bulbs safely in the ground our attentions focused on chopping logs, raking leaves and making crab apple and medlar jelly and sloe gin.   We now have a log shed ready full of logs to stoke the fires inside the house throughout the winter.

I also got on with raking leaves for leaf mulch, which is one of my favourite jobs at this time of year -such a wonderful smell.  I emptied out my compost from last year onto the step-over apples in the kitchen garden and now there is plenty of space for the leaves.

Just before darkness and the frost arrived I gathered the last big armful of Dahlias from the cutting garden, which look so vibrant in the house.   Having collected those blooms I now feel like the garden can enter its winter sleep.